Our journal

An Enchanted Festive Season Unfolds at Four Seasons Resort The Nam Hai

From 22 December 2026 to 1 January 2027, Four Seasons Resort The Nam Hai welcomes guests for a season of cherished traditions, vibrant culinary experiences and curated activities to inspire all generations.

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Four Seasons Resort The Nam Hai Celebrates 10 Years of Evolving Excellence in Central Vietnam

This December 2026, Four Seasons Resort The Nam Hai, Hoi An, Vietnam marks 10 years of extraordinary experiences, celebrating a journey that has shaped its place among the most iconic destinations in the region.

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TELU Bar Celebrates 3rd Anniversary: From Forgotten Space to Sustainable Design Icon

TELU Bar at Four Seasons Resort Bali at Jimbaran Bay celebrates its third anniversary this month, marking three years since an unused corner of the resort was transformed into one of Bali’s most distinctive and sustainably designed cocktail destinations.

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Client, MBM Chalets, Culinary, F&B Joana Yasui Client, MBM Chalets, Culinary, F&B Joana Yasui

Inside the Alpine Table: How Food Is Shaping the Modern Chalet Experience with MBM Chalets

“Where to dine?” remains one of the most common questions when planning a chalet stay in the Alps, but the answer is more nuanced than ever. Guests today can move seamlessly between iconic local restaurants, relaxed après-ski spreads and fully tailored dining experiences at home. At MBM Chalets, that flexibility is part of the appeal.

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Easter at Four Seasons Resort The Nam Hai: Springtime Celebrations by the Sea

This Easter, Four Seasons Resort The Nam Hai ushers in the season of renewal with a vibrant program of family celebrations, cultural excursions and ocean‑front wellness.

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Meet the Makers of Hoi An: Four Seasons Resort The Nam Hai Debuts Exclusive Artisan-Led Cultural Experience

Four Seasons Resort The Nam Hai unveils An Insider Journey Through Hoi An’s Craft and Cuisine, a newly curated signature experience offering rare access to people, practices and places that reveal a side of Hoi An seldom found on travel sites or social media.

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Tet Festival 2026: Welcome the Year of the Horse at Four Seasons Resort The Nam Hai

This February, Four Seasons Resort The Nam Hai ushers in the Year of the Horse, symbolising strength, optimism and momentum, through a line-up of immersive offerings – from timeless cultural rituals to captivating dining experiences.

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Escape to the Soul of Vietnam: A Summer Guide to Hoi An With Four Seasons Resort The Nam Hai

As summer unfolds, Four Seasons Resort The Nam Hai, Hoi An, Vietnam invites travellers to discover a vibrant blend of cultural heritage, family fun, and coastal luxury.

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From Revelry to Renewal: An Enchanting Easter at Four Seasons Resort The Nam Hai

This April, Four Seasons Resort The Nam Hai invites guests to celebrate Easter with an unforgettable lineup of experiences, from an Easter Sunday brimming with family-friendly festivities and feasts to exclusive wellness encounters and culinary collaborations.

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Nobu Debuts in Vietnam: Four Seasons Resort The Nam Hai Welcomes Chef Hideki Maeda of Nobu Singapore for an Exclusive Four-Hands Dinner

Four Seasons Resort The Nam Hai welcomes Nobu, the name that redefined Japanese-Peruvian cuisine across continents, to Vietnam for the very first time. From 18 to 20 April 2025, Chef Hideki Maeda of Nobu Singapore at Four Seasons Hotel Singapore will join Chef Alex Moranda of NAYUU to present an exclusive four-hands dining experience.

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