Our journal
TELU Bar Celebrates 3rd Anniversary: From Forgotten Space to Sustainable Design Icon
TELU Bar at Four Seasons Resort Bali at Jimbaran Bay celebrates its third anniversary this month, marking three years since an unused corner of the resort was transformed into one of Bali’s most distinctive and sustainably designed cocktail destinations.
Flame, Flavour and Flair: Four Seasons Resort Bali at Jimbaran Bay Unveils a Sunset BBQ Rooted in Bali’s Fishing Heritage
Four Seasons Resort Bali at Jimbaran Bay launches a new Sunset BBQ at Coconut Grove, inspired by Bali’s iconic beachfront barbecue culture.
Four Seasons Resort Bali at Jimbaran Bay Serves Up A Fresh Culinary Chapter With New Executive Chef Benjamin Halat
The appointment of Chef Benjamin Halat as new Executive Chef from May 1, 2026 heralds a new culinary chapter at Four Seasons Resort Bali at Jimbaran Bay.
Inside the Alpine Table: How Food Is Shaping the Modern Chalet Experience with MBM Chalets
“Where to dine?” remains one of the most common questions when planning a chalet stay in the Alps, but the answer is more nuanced than ever. Guests today can move seamlessly between iconic local restaurants, relaxed après-ski spreads and fully tailored dining experiences at home. At MBM Chalets, that flexibility is part of the appeal.
Sundara Unveils Three New Culinary Experiences at Four Seasons Resort Bali at Jimbaran Bay
Sundara at Four Seasons Resort Bali at Jimbaran Bay launches three new dining experiences.
Bar Trigona at Four Seasons Hotel Kuala Lumpur Celebrates Seventh Anniversary With Seventh Consecutive Ranking on Asia's 50 Best Bars List
Adding a new gleam to its seventh anniversary celebrations, Bar Trigona at Four Seasons Hotel Kuala Lumpur has garnered a spot among Asia’s 50 Best Bars 2025 — a distinction it has held for seven consecutive years.